Discover the comforting and wholesome goodness of 15 Bean Soup. Packed with a variety of colorful legumes, this hearty soup is a perfect blend of flavors and textures. From creamy kidney beans to tender black-eyed peas, each spoonful offers a nutritious and satisfying experience. Try our delicious 15 Bean Soup recipe and savor the warmth of a homemade classic. Get ready to indulge in a bowl of pure comfort!
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❤️ Why you'll love it
- Provides a comforting and warm experience on a chilly day.
- Perfect for batch cooking and freezing for future meals.
- A budget-friendly dish that stretches your ingredients and feeds a crowd.
- Can be enjoyed as a main course or a satisfying side dish.
- Leftovers taste even better the next day as the flavors meld together.
- Brings families and friends together around the dinner table for a cozy meal.
🧾 Ingredients
Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable recipe card.
- Pork shoulder country-style ribs
- Celery
- Carrot
- White onion
- Garlic
- Sea salt and black pepper
- Bay leaves
- Multi-bean blend- A bean soup mix that has a selection of bean varieties. It usually includes black bean, yellow split peas, garbanzo beans, pinto beans, baby lima beans and white kidney beans.
- Chicken broth, vegetable stock or water
- Seasonings: Dried thyme, parsley, oregano, herbs de Provence**
- Parmesan rind
- Fresh basil leaves
🍳 How to Make
Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable recipe card.
Soak the dry beans overnight or use the quick soak method according to package directions. Set aside.
Sear the pork. Heat a Dutch oven over medium heat. Season the pork and sear both sides. Set aside the ribs.
Cook the veggies. Add the veggies to the pot and cook until soft.
Make the Soup: Return the ribs to the pot and add the chicken broth, drained beans, and seasonings. Increase the heat to medium-high heat and bring to a rapid boil. Reduce the head and cook until the pork falls off the bone and the beans are soft but not mushy.
Pull the pork apart into bite sized pieced and. Adjust the seasoning and serve.
Hint: The herb blend used here is not carved in stone. Although herbs de Provence has a distinctive flavor profile, it is not critical to the success of this recipe. Two tablespoons of Italian seasoning (vs. the 4 dried herbs listed) would work as well.
🥄 Variations
- Smoky Ham: Add diced holiday ham or smoked ham hock for a flavorful twist.
- Spicy Kick: Incorporate chili powder, cayenne pepper, or hot sauce to add a fiery heat.
- Mediterranean Twist: Include diced tomatoes, oregano, and basil for a Mediterranean-inspired flavor.
- Sausage Delight: Brown and crumble Italian sausage or chorizo to add a savory element.
- Vegetarian Delight: Omit meat and use vegetable broth for a delicious vegetarian version.
- Creamy Indulgence: Stir in some heavy cream or coconut milk for a creamy and luscious texture.
- Herbaceous Blend: Infuse the soup with fresh herbs like thyme, rosemary, or parsley for added aroma and taste.
- Lemon Zest: Squeeze fresh lemon juice and zest into the soup for a bright and refreshing twist.
- Mexican Fiesta: Add cumin, paprika, and cilantro to create a Mexican-inspired flavor profile.
- Cajun Flair: Incorporate Cajun seasoning, bell peppers, and Andouille sausage for a spicy Cajun twist.
- Smoked Turkey: Use smoked turkey or turkey sausage to add a smoky and flavorful element.
- Coconut Curry: Infuse the soup with curry powder, coconut milk, and ginger for a fragrant and exotic variation.
- Hearty Beef: Substitute some or all of the beans with beef chunks or ground beef for a meaty version.
- Tuscan Influence: Add cannellini beans, kale, and Italian herbs for a Tuscan-inspired flavor.
- Caribbean Vibes: Incorporate jerk seasoning, coconut milk, and pineapple for a tropical Caribbean flair.
🍽️ What to Serve With
- Fresh Bread: Serve the 15 Bean Soup with a crusty bread, like baguette or warm rolls for dipping and sopping up the flavorful broth.
- Salad: Pair the soup with a crisp green salad tossed with your favorite dressing for a refreshing and balanced meal.
- Cornbread: Enjoy the soup alongside a slice of homemade cornbread for a comforting and Southern-inspired combination.
- Rice: Serve the soup over steamed white or brown rice to add a satisfying grain component and enhance the texture.
- Side Vegetables: Add a side of steamed or roasted vegetables such as broccoli, carrots, or Brussels sprouts to complement the soup's heartiness.
- Coleslaw: Serve a side of tangy coleslaw to provide a crunchy and refreshing contrast to the soup's rich flavors.
- Avocado Slices: Enjoy the soup with some creamy avocado slices for a creamy and nutritious accompaniment.
- Pickled Vegetables: Serve a side of pickled vegetables, such as pickles, pickled onions, or pickled peppers, to add a tangy and crunchy element.
- Garlic Bread: Toast slices of garlic bread and serve them alongside the soup for a flavorful and aromatic combination.
- Yogurt or Sour Cream: Dollop some plain yogurt or sour cream on top of the soup to add a creamy and tangy element.
🍶 Storing
Refrigerator Storage:
- Transfer the 15 Bean Soup into an airtight container or airtight resealable bags.
- Place the container or bags in the refrigerator.
- The soup can be stored in the refrigerator for up to 3-4 days.
Freezer Storage:
- Allow the 15 Bean Soup to cool completely.
- Transfer the soup into freezer-safe containers or freezer bags.
- Label the containers or bags with the date and contents for easy identification.
- Place the containers or bags in the freezer.
- The soup can be stored in the freezer for up to 3 months.
Reheating:
From the fridge:
- Transfer the desired amount of soup into a saucepan or microwave-safe bowl.
- Heat the soup on the stovetop over medium heat, stirring occasionally, until heated through.
- Alternatively, if using a microwave, cover the bowl with a microwave-safe lid or microwave-safe plastic wrap, and heat in 1-minute increments, stirring in between, until heated through.
From freezer storage:
- Thaw the soup in the refrigerator overnight.
- Once thawed, follow the reheating instructions mentioned above.
- Make sure the soup reaches a safe internal temperature before serving.
- Stir the soup well before serving to ensure even heat distribution.
💭Top Tips
- Soak the beans overnight or use the quick soak method (bring beans and water to a boil, then let them sit for an hour) to ensure they cook evenly and reduce cooking time.
- Rinse the soaked beans thoroughly before adding them to the soup to remove any impurities.
- Customize the soup by adding your favorite vegetables, herbs, and spices to enhance the flavors.
- Consider using a slow cooker or instant pot for convenient and hands-off cooking. Follow the manufacturer's instructions for cooking times and settings.
- Regularly skim off any foam or impurities that rise to the surface during cooking for a cleaner and clearer broth.
- Adjust the thickness of the soup by adding more liquid (water or broth) if needed or simmering longer to reduce the liquid.
- For a creamier texture, use an immersion blender to partially blend the soup, or remove a portion of the soup, blend it, and then return it to the pot.
- Allow the soup to sit for a while before serving to allow the flavors to meld and develop further.
❔FAQs
It is recommended to soak the dried beans before making 15 Bean Soup. Soaking helps soften the beans, reduce cooking time, and improve their digestibility. You can soak the beans overnight or use the quick soak method by boiling them for a few minutes, then letting them sit off the heat for an hour.
How Many WW Points
This easy to make soup comes in at 4 points per serving. It is hearty and helps keep you satisfied and feeling full.
This is a direct link to the recipe in the WW recipe builder app. You can see the recipe as well as add it to your daily food tracker. This only works for WW members in the US. If you are outside of the US, you will need to enter it manually.
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Need to change the number of servings? You can click on the number of servings and change the number. This will adjust the ingredient measurements to what you need.
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15 Bean Soup
Ingredients
- 2 lbs. pork shoulder country-style ribs
- 2 stalks celery chopped small
- 1 large carrot chopped small
- 1 medium white onion chopped small
- 3-4 cloves garlic minced
- Sea salt and black pepper to taste
- 2 whole bay leaves
- 14 oz. dried multi-bean blend rinsed and picked over
- 6 cup chicken broth or water
- 2 whole bay leaves
- 1½ tsp dried thyme
- 1½ tsp dried parsley
- 1½ tsp dried oregano
- 1½ tsp dried herbs de Provence**
- 2 inch Parmesan rind
- 3 Tbsp fresh basil leaves chopped
Instructions
- Soak beans overnight or use the quick soak method according to package directions. Set aside.
- Heat a Dutch oven set over medium heat. Season pork ribs with salt and black pepper, to taste, and add to Dutch oven. Sear on both sides, approximately 6-7 minutes per side or until the meat easily releases from the bottom. Transfer ribs to a plate and set aside.
- Add the celery, carrot, onion, and garlic to the Dutch oven. Season with salt and black pepper, to taste, and stir to combine. Cook, stirring occasionally, until the vegetables soften and begin to develop some color, approximately 4-5 minutes.
- Return ribs to Dutch oven and add soaked and drained beans, chicken broth (or water), bay leaves, and dried herbs. Season with additional salt and black pepper, as desired, and stir to combine.
- Increase heat to medium-high and bring to a rapid boil, then immediately reduce heat to just below medium for one hour and 15 minutes or until pork falls easily off the bones and the beans are tender, but not mushy.
- Remove from heat and remove the bones from the Dutch oven. Pull the pork apart with two forks to create bite-sized pieces. Taste and adjust seasonings, as desired. Stir in fresh chopped basil and serve immediately. Enjoy!
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