Name: 2 ingredient dough
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup self rising flour; 1 cup nonfat greek yogurt

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Have you heard about the magical Weight Watchers 2 Ingredient Dough? If not, then you are in for a real treat! It's a basic dough that uses self-rising flour and Greek yogurt. Not only can you make bread, but you can make pizza, rolls, desserts, and so much more!

Have you ever wanted to make your own dough? This recipe is easy to make and tastes delicious.

The best part of this recipe is that there are no artificial flavors or preservatives in our dough.

So if you want something healthy but tasty, look no further than our recipe!

With only 5 minutes of prep time, it really couldn’t be easier to whip up some fresh baked goods at home.

This is just the recipe to make the dough. Head to the bottom of the post to see all of the yummy recipes that you can make from this dough!

🥘Ingredients

Self-rising flour
Greek yogurt

You will find the complete measurements at the bottom of the post.

🔪Instructions

You will find the step-by-step instructions to make the dough at the bottom of the post.

pumpkin spice 2 ingredient dough cinnamon rolls

🧾Substitutions

All-purpose flour - you can use all-purpose, however, it will no longer only use two ingredients. To make your own self-rising, combine 1 cup of all-purpose flour, 2 tsp of baking powder and 1/4 tsp of salt.
Yogurt - it's really important that you stick with Greek. You won't get the same results.

🥫Storage

Freeze: You can easily freeze this for up to three months. Simply wrap the dough well in plastic wrap. When you are ready to use it, let it thaw in the fridge.

🔎Top Tips

Using a dough hook really helps when making this. However, you can use your hands.

❔FAQ

Why Choose 2 Ingredient Dough Versus Traditional Dough?

The beauty of 2 ingredient dough is that it is only 2 ingredients. There is no yeast involved, which means no leavening or rising required. There is no waiting period required between when you start mixing the ingredients and when you're ready to eat your treat, like pizza. You can literally be eating pizza in 15 minutes or less!

What is Self-rising Flour

Self-rising flour is a type of flour that has baking powder and salt added to it. It's used in recipes where you would otherwise add those two ingredients to the dry mix.

My Dough is too Sticky

I add a little extra flour when my dough is sticky. First, I put the flour on my hands, the table and the rolling pin. I knead the flour in until it is workable.

How Many Weight Watchers Points

I am counting the Weight Watchers points in this recipe as a whole. Then once you divide your dough into whatever you are using it for, you can find the points per serving.

Blue and Purple: 12 points for the whole batch
Green: 15 points for the whole batch

UPDATE: With the new personal points plan, these points will change. I can't give you the exact points because it will be different for your plan. For me, the points stayed the same for the Weight Watchers Dough.

Have you joined our Weight Watchers Facebook Group? More recipes, supports with tips and tricks.

What Can Be Made from 2 Ingredient Dough

2 ingredient dough

Have you ever heard of 2 ingredient dough? It's a simple and delicious way to make pizza, bread, rolls, and more without any fuss. All you need is some self-rising flour and Greek yogurt. Give it a try!

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Prep Time 5

Cook Time 0

Total Time 5

Course bread

Cuisine American

Servings 1 batch

Equipment

Large bowl
measuring cups

Ingredients

1 cup self rising flour
1 cup nonfat greek yogurt

Instructions

Mix ingredients together
The dough is ready.

Notes

12 points for the batch

Keyword 2 ingredient dough, weight watchers dough