Mango Sorbet Recipe
Enjoy a deliciously refreshing treat during any season with this homemade mango sorbet recipe. Get the ingredients ready and whip up your own batch in just 15 minutes!
Equipment
- Food processor or high speed blender
Ingredients
- 2 lbs. frozen mango pieces
- ΒΌ cup maple syrup
- 2 limes juiced
Instructions
- In a food processor, combine the frozen mango pieces, maple syrup and the juice of 2 limes and process for about 5 minutes, or until fully smooth
- Spread the smooth mango paste in a deep baking sheet and freeze for at least 3 hours.
- Enjoy!
Notes
Making this recipe using only whole ingredients, like real maple syrup, this recipe comes in at 4 points per serving. However, if you want to make this recipe lower in points, you can use sugar free maple syrup. In that case the recipe comes in at 0 points per serving.