Weight Watchers Butterscotch Cheesecake Recipe
Our Weight Watchers Butterscotch Cheesecake is perfect when you are looking for a guilt free dessert that is creamy and delicious. So light and refreshing while tasting decadent and rich. It's the perfect treat for Weight Watchers or anyone looking for a healthier option. So indulge your sweet tooth without the guilt with this WW Butterscotch Cheesecake today!
Equipment
- large mixing bowl
- springform pan
- pie plate
- stand mixer
Ingredients
- 3 Eggs
- 3 Cups Plain Fat-Free Greek Yogurt
- 1 small box butterscotch pudding mix instant sugar-free/fat-free
- 3 tablespoons sugar substitute
Instructions
- Preheat the oven to 350° degrees.
- If you are using a pie plate, lightly spray it with your favorite cooking spray and set aside.
- In a large mixing bowl add in the eggs and sugar substitute. Beat well.
- Next, add in the yogurt and pudding and mix well.
- Pour into the prepared pie dish or springform pan.
- Bake on 350 degrees for 30 min.
- Once it's done, remove from the oven and let it cool. Then chill for at least 2 hours or overnight before eating.
Notes
Points on my personal plan: 0 per slice when cut into 8 slices.
Check post for link to WW recipe maker to get your own personal points per slice.
Check post for link to WW recipe maker to get your own personal points per slice.