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Baked coconut shrimp sitting on a white palte

Baked Coconut Shrimp

Discover a delicious Baked Coconut Shrimp recipe that tantalizes your taste buds with its crispy, golden coating and tropical flavors. Try this easy-to-make dish that combines succulent shrimp with a hint of coconut, creating a mouthwatering treat that will transport you to a culinary paradise.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • ½ cup Coconut flour
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Sea salt and black pepper to taste
  • 2 eggs
  • 2 TBSP water
  • 1/2 cup shredded coconut unsweetened
  • 1 lb. 10/15 count gulf shrimp peeled and deveined, tails on
Keyword coconut shrimp