Butternut Squash Noodles
Delicious butternut squash noodles - easy to make and even easier to enjoy. These delightful noodles bring together the goodness of butternut squash and the comfort of pasta. With easy-to-follow steps, you'll be enjoying a wholesome meal in no time. Say goodbye to complicated cooking and hello to a delicious and nutritious dish that everyone will love.
Ingredients
- 2 tsp extra virgin olive oil divided
- 4 Cups butternut squash noodles Spiralized juilinned or sliced with peeler
- 2 Tbsp fresh sage chopped
- 2 tsp ground cinnamon
- Salt and pepper to taste
Instructions
- Heat one teaspoon olive oil in a large skillet over medium heat. Add butternut squash noodles and cook for 4-5 minutes, turning frequently to ensure they cook evenly. When noodles are slightly softened, remove from pan and set aside. Keep warm.
- Add remaining olive oil to pan, along with chopped sage and cinnamon. Cook until fragrant, approximately 2-3 minutes, stirring frequently.
- Return butternut squash noodles to pan and toss to coat in sage-cinnamon mixture. Remove from heat and season with salt and black pepper, to taste.
- Serve immediately with your favorite entrée or as a light main course.