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Copycat Egg Wrap Tortillas

Copycat Egg Wrap Tortillas

Introducing these delightful egg wraps: a fantastic low-carb and gluten-free substitute for conventional tortilla wraps! These delectable wraps can be filled with your favorite sandwich ingredients, such as fresh salads, savory deli meats, and much more.
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Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Course Breakfast
Cuisine American
Servings 1 tortilla

Ingredients
  

  • 1 egg
  • nonstick cooking spray

Instructions
 

  • Crack the egg into a bowl and beat with a fork. Season with salt, pepper, or garlic powder.
  • Preheat a medium skillet over medium heat. Spray the pan well with nonstick cooking spray.
  • Pour the beaten egg into the skillet. Swirl the egg around the skillet to create an even layer over the bottom of the pan.
  • Cook the egg until it is just about set. This takes just about a minute. Use the spatula to pull the egg away from the sides of the pan. Flip the egg over and cook for a few more seconds, about 10 seconds, until the egg is completely cooked.
  • Remove the egg from the pan and move it to the plate. Add in the fillings and fold the egg wrap tortilla.
Keyword egg wrap tortillas, egg wraps