2 Ingredient Dough Rolls
Try this 2 Ingredient Dough Rolls Recipe today! If you want the best dough recipe that is fast and easy, this no yeast roll recipe is perfect. Have fresh baked rolls in no time.
Equipment
- Baking sheet
- large mixing bowl
- parchment paper or silicone mat
Ingredients
- 1 cup self rising flour scooped with a spoon and leveled with a knife
- 1 cup fat free plain Greek Yogurt
Optional ingredients
- ½ tsp garlic powder
- egg wash
- butter
Instructions
- Preheat the oven to 350 degrees.
- Place the dry ingredients into a large bowl.
- Add the yogurt into a bowl.
- Then, combine all the ingredients until fully incorporated.
- First, press the dough out until it forms to 1/2 inch thick. Then, use non-stick cooking spray to grease a biscuit cutter and separate the dough into 9 biscuit portions.
- Second, put the biscuit dough onto a sheet pan greased with cooking spray, then place it into the oven to bake for 19-22 minutes or until they become a light brown.
- First you need to divide the dough into 8 pieces that are close to the same size.
- Then take one of the pieces of dough, roll it with your hands until it turns into a ball. Then add it to the baking sheet. Repeat this process until you have 8 balls.
- Make sure to place them 2 inches apart on the cookie sheet.
- Place the baking sheet into the oven and bake for 20 – 25 minutes or until they are done.
Notes
2 points per roll