Easy Chicken Pad Thai Recipe
This easy chicken pad thai recipe is perfect for a quick and easy weeknight meal. With only 25 minutes of prep time, this dish can be on the table in no time! Plus, it's loaded with flavor and healthy ingredients. You'll love this delicious take on classic pad thai.
Ingredients
- 1½ pounds boneless chicken breasts
- 8 ounces Pad Thai noodles
- 2 tablespoons lime juice
- 1 tablespoons fish or oyster sauce
- 1 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons garlic minced
- 1/4 cup sweet chili sauce
- 1 bell pepper thinly sliced
- 2 eggs lightly whisked
- 1/8 cup roasted peanuts
- Green onion for garnish
- cooking spray
Instructions
- In a large pot, add water and salt. When it comes to a rolling boil, add the Pad Thai noodles. Cook for 2-3 minutes or until al dente.
- In a small bowl, whisk together the lime juice, fish or oyster sauce, brown sugar, soy sauce and sweet chili sauce.
- Add the olive oilcooking spray to a large skillet or wok. Add green peppers and cook until tender (about 4 minutes).
- Add the garlic and cook until fragrant, about 30 seconds to 1 minute.
- Add the chicken and cook for 2-3 minutes on each side or until golden brown.
- Push ingredients to the side and add the eggs. Cook until just set.
- Add the mixture from Step 1. Stir until well combined.
- Add the peanuts and green onions. Serve immediately.
Notes
This recipe is 6 WW points on the current plan.
It can be made lighter by reducing the noodles, using a brown sugar substitute, or using less chili sauce.