Chicken Caprese Recipe
This Caprese chicken recipe is a quick and easy way to get that delicious Caprese flavor in every bite. The best part is that it only takes 30 minutes from start to finish, making it the perfect weeknight dinner option. Serve with a side of whole wheat pasta or roasted vegetables for a complete meal.
Equipment
- skillet
- Cutting board
- Knife
- medium sized bowl
Ingredients
- 1- pound boneless chicken breasts
- 1 tablespoon olive oil
- ΒΌ cup balsamic vinegar
- 2 tablespoons garlic minced
- 1- pint grape tomatoes halved
- 2 tablespoons fresh basil chopped
- 4 slices mozzarella cheese
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Heat the olive oil on medium high heat in a large skillet. Season chicken with salt and pepper. Add chicken to the pan and cook for 4-5 minutes, or until golden brown. Turn over and repeat. Remove the chicken, place it on a bowl and set it aside.
- Add the balsamic vinegar and garlic to the pan. Cook for 1 minute.
- Stir in the basil.
- Add the tomatoes and cook for 5-7 minutes or until soft.
- Return the chicken to the skillet. Place the mozzarella slices on top of the chicken. Cover until the cheese melts.
Notes
3 Weight Watchers Points