In a pie pan or shallow bowl, combine the flour, garlic powder, onion powder, smoked paprika, and Italian seasoning. Season with salt and black pepper, to taste. Set aside.

In a second pie pan or shallow bowl, gently whisk together the eggs and water until frothy and set aside.

Add the freshly grated Parmesan cheese to a third bowl and set aside.

Dredge zucchini pieces in the seasoned almond flour before dipping into the egg mixture. Allow excess egg to drain off each piece before transferring to the bowl with the Parmesan cheese. Turn to evenly coat each piece of zucchini before transferring to the prepared rack. Season with additional salt and black pepper, if desired.

Place baking sheet into preheated oven and roast until golden and crisp, around 20-25 minutes. Flip the fries once halfway through the cooking time.

When ready, remove zucchini fries from oven and serve immediately. Enjoy.