Weight Watchers Coleslaw Recipe
Packed with crisp veggies and a tangy dressing, this healthy coleslaw recipe is tasty and rich in vitamins and minerals. Whether you're looking for a quick and easy side dish or a light and refreshing meal, WW coleslaw is sure to satisfy.
Equipment
- Sharp knife, box grater, or food processor
- 2 large bowls
Ingredients
- 3 cups green cabbage thinly sliced
- 1 cup red cabbage thinly sliced
- 1 large carrot shredded
- 1/3 cup Fat Free Greek yogurt
- 1 tablespoon apple cider vinegar
- ¾ teaspoon ground cumin
- ¾ teaspoon spicy Dijon mustard
- 1 Tablespoon fresh lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, placed the sliced cabbage.
- Add the shredded carrots.
- In another bowl, create the dressing by combining the yogurt, vinegar, cumin, mustard, and lime juice.
- Add the dressing over the cabbage and carrots and stir.
- Season with salt and pepper.
- Store the coleslaw in the refrigerator until it is time to serve.
Notes
This recipe is 0 points in the current WW plan.