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Weight watchers lemon cheesecake on a white plate

Weight Watchers Lemon Cheescake

Looking for a delicious and guilt-free dessert? Look no further than this Weight Watchers Lemon Cheesecake Recipe! This light and fluffy cheesecake is perfect for satisfying your sweet tooth without any of the guilt. Made with just a few simple ingredients, this 0 Point Lemon Cheesecake is sure to become a new family favorite.
Prep Time 10 minutes
Cook Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 40 minutes
Course Dessert
Cuisine American
Servings 8

Equipment

  • large mixing bowl
  • springform pan or pie plate
  • stand mixer

Ingredients
  

  • 3 Eggs
  • 3 Cups Plain Fat-Free Greek Yogurt
  • 1 small box Lemon pudding mix instant sugar-free/fat-free
  • 3 tablespoons sugar substitute

Instructions
 

  • Preheat the oven to 350° degrees.
  • If you are using a pie dish, lightly spray it with your favorite cooking spray and set aside.
  • In a large mixing bowl add in the eggs and the sugar substitute then mix together thoroughly.
  • Next, add in the yogurt and the pudding and mix well.
  • Pour the mixture into a lightly greased pie dish or into a springform pan.
  • Place it into the oven and bake for 30 minutes.
  • Once it's finished, remove from the oven and place in the refrigerator. Chill for at least 2 hours or overnight before eating.

Notes

Points on my personal plan: 0 per slice when cut into 8 slices.Check post for link to WW recipe maker to get your own personal points per slice.
Keyword lemon cheesecake, weight watchers lemon cheesecake