Discover the best weeknight comfort meal with Chicken Lanzone and baby portobello mushrooms, an easy creamy recipe inspired by New Orleans and made family-friendly in your Instant Pot.

Chicken Lanzone brings big, bold flavors straight from the heart of New Orleans, but you don’t need a plane ticket or a chef’s hat to enjoy it at home. Here, juicy chicken meets a lively blend of spices and, for a special twist, earthy baby portobello mushrooms that soak up every drop of the creamy sauce. The Instant Pot® does most of the heavy lifting, turning a restaurant-worthy classic into a dish that fits even the busiest weeknight routine.

You’ll love how approachable and flexible this recipe is; serve it over veggies or noodles, and it never disappoints. The mushrooms add a hearty, satisfying bite that pairs beautifully with the zesty chicken, making every forkful memorable. Get ready to transform everyday chicken into a meal that

We are sharing tips to help you get the best results when making this recipe. If you don't need the tips, scroll to the bottom for the full recipe and printable recipe card.

⭐ Why You'll Love this Recipe ⭐

Bold, Irresistible Flavor – A simple spice blend of garlic powder, onion powder, chili powder, and paprika brings smoky, savory flavor to every bite. The chicken gets a golden crust while mushrooms soak up all that saucy goodness, making the dish taste rich and satisfying without extra effort.

Quick and Easy with the Instant Pot® – This is a perfect weeknight dinner. From start to finish, it’s ready in about 30 minutes. Brown your chicken and mushrooms, then let the pressure cooker do the rest. Cleanup is easy, and you’ll have dinner on the table fast.

Light but Comforting – You get that creamy, cozy feel without going overboard. It’s naturally low in carbs and can be served with zucchini noodles, cauliflower mash, or veggies to keep things lighter while still feeling like comfort food.

Customizable for Any Diet – This recipe works for everyone. Serve it with rice or pasta, or keep it low-carb. The mushrooms add a hearty bite that even meat lovers enjoy. Whether you're cooking for picky eaters or just want a flexible main dish, this one checks all the boxes. For other proteins or add/change the veggies.

🧾 Ingredients

📌 Be sure to see the recipe card below for the full ingredients list with quantities and step-by-step instructions!

Garlic powder
Onion powder
Chili powder
Paprika
Chicken breasts
Sea salt and black pepper
Extra virgin olive oil
Baby Portobello mushrooms
Chicken broth
Fat free half ann half
Fresh parsley

🔪 How to Make

In a small bowl, mix together garlic powder, onion powder, and chili powder until combined. Sprinkle this blend over each chicken breast, making sure to rub it in well. Add a pinch of salt and black pepper to taste. Set the chicken aside for now.

Switch your Instant Pot® to the “Sauté” setting and pour in a tablespoon of olive oil. Once the oil is hot, lay the seasoned chicken breasts in the pot. Let them brown for 2 to 3 minutes on each side. If the pot gets crowded, work in batches and add a little more oil as needed. When the chicken is browned, transfer it to a plate and put it aside.

Add the rest of the olive oil to the pot, along with your sliced Portobello mushrooms. Sprinkle them with a little salt and black pepper. Cook the mushrooms, stirring every so often, until they turn a rich golden brown—about 4 to 5 minutes.

Pour in chicken broth and use a wooden spoon to scrape up all those tasty brown bits from the bottom of the pot. Those bits bring extra flavor!

Turn off the sauté function, then place the chicken back in with the mushrooms. Secure the lid and move the vent to “Sealing.” Set the pot to “Manual” and cook for 3 minutes.

When time’s up, let the pressure naturally release for 5 minutes, then open the valve to let out any leftover steam.

Before you add the cream, you’ll want to temper it. Scoop a bit of the hot liquid from the pot and stir it into the heavy cream. Then you can add the cream to the pot without worrying about it curdling. Stir to bring everything together.

Serve right away, making sure to spoon some of that creamy sauce over the chicken and mushrooms. Don’t forget to enjoy every bite!

⭐Tips & Tricks for Perfect Chicken Lanzone ⭐

Make the Spice Blend Work for You

Mix your own spices for full flavor control. Use measuring spoons to keep it balanced—double the garlic powder for a bold blend.
Toast spices in a dry pan for 30 seconds before using to boost aroma and flavor.
Always season with salt and pepper right before cooking for juicy results.

Sauté Like a Pro

Brown chicken and mushrooms for flavor and color.
Work in batches so they sear, not steam.
Use high heat: 2–3 minutes per side for chicken; mushrooms need a few more minutes.

Perfect the Creamy Sauce

To keep the sauce smooth, stir in a little hot liquid to the cream first—then add slowly.
Never boil after adding cream—keep heat low and stir gently.

Customize the Dish

Add more sauce, extra mushrooms, or spinach to stretch the meal.
Use cutlets or tenders to save time.
For less spice, cut the chili powder and try smoked paprika instead.

Presentation Tips

Serve over spiralized veggies, mashed cauliflower, or rice.
Top with chopped parsley for a fresh, colorful finish.

📖 Variations

Spice Level: Mild to Spicy

Chili powder gives a mild kick.
For less heat, swap half with smoked or sweet paprika.
For more heat, add cayenne or hot sauce.
Keep it mild for family meals and serve hot sauce on the side.

Protein Swaps & Mix-Ins

Chicken breast is classic, but try:

Tenders or thighs for variety
Turkey cutlets for a lean twist
Tofu or seitan for a meatless option
Shrimp added at the end for a seafood spin

Veggie Boosts

Toss in veggies for color and nutrition:

Spinach or kale (last-minute add)
Bell peppers, asparagus, or roasted carrots
Zucchini, red peppers, or steamed broccoli

Sauce Tweaks

Make it your way:

Dairy-free: Coconut or cashew cream
Lighter: Evaporated milk or Greek yogurt (stirred in last)
Richer: Cream cheese, parmesan, or a splash of wine

Serving Ideas

Switch up the base:

Over noodles or pasta
With roasted veggies or green beans
On mashed cauliflower or riced veggies for a low-carb meal

How Many Weight Watchers Point in Chicken Lazone

This recipe comes in at 2 points per serving.

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