Easy and flavorful mozzarella chicken thighs baked to perfection with juicy tomatoes, fresh herbs, and gooey cheese—ready in 30 minutes.
Craving a dinner that's cheesy, comforting, and fuss-free? Mozzarella Chicken hits the spot with juicy chicken thighs, plenty of gooey cheese, and a burst of bright tomatoes. This dinner feels special but skips all the stress—it’s ready in about 30 minutes and delivers big flavor that everyone loves.
From weeknight meals to cozy weekend spreads, you'll find that this recipe fits any occasion. I’ll walk you through simple tips for getting the chicken perfectly golden and melty every time.
We are sharing tips to help you get the best results when making this recipe. If you don't need the tips, scroll to the bottom for the full recipe and printable recipe card.
⭐ Why You'll Love this Recipe ⭐
Cheesy, Juicy Perfection: Mozzarella melts over tender chicken thighs for a rich, gooey bite—never dry, always delicious.
Ready in 30 Minutes: Quick to make, perfect for busy nights. From seared chicken to bubbly cheese, it comes together fast.
Bright, Fresh Flavors: Cherry tomatoes and Italian herbs add sweetness and balance to the rich cheese.
Comfort Food, Lightened Up: All the cozy, cheesy vibes—without the heaviness. You control the oil and seasonings.
Serve It Your Way: Great with salad, garlic bread, or spiralized veggies.
Leftovers reheat like a dream.
Looks as Good as It Tastes: Golden chicken, vibrant tomatoes, and melty mozzarella make this a true table stunner.
🧾 Ingredients
📌 Be sure to see the recipe card below for the full ingredients list with quantities and step-by-step instructions!
- Extra virgin olive oil
- Boneless, skinless chicken thighs
- Italian seasoning
- Sea salt and black pepper
- Lite Unsalted butter
- Chicken broth
- Multi-colored cherry tomatoes
- Fresh Mozzarella cheese
- Red pepper flakes
- Fresh basil
🔪 How to Make Mozzarella Chicken
Set your oven to 425°F so it has time to heat up.
Pour one tablespoon of olive oil into a big skillet that can go in the oven. Place it on the stove over medium heat.
Take the chicken thighs and rub them with the rest of the olive oil. Shake on a tablespoon of Italian seasoning, making sure both sides are coated. Sprinkle with salt and black pepper, then set the chicken in the warm skillet.
Let the chicken cook for 4 to 5 minutes on each side. You’re looking for a lovely golden crust. Once both sides are browned, turn off the heat. Add the butter, chicken broth, and a handful of cherry tomatoes to the pan. Lay a slice of fresh Mozzarella on top of each chicken thigh. Sprinkle with crushed red pepper and the last bit of Italian seasoning. If you like, add a pinch more salt and pepper.
Slide the skillet into the oven and roast for 15 to 20 minutes. The chicken should be cooked through, and the cheese will be melty and gooey. Take the skillet out and let everything rest for five minutes—this makes the chicken even more juicy.
When you’re ready to dish it up, spoon a little of the yummy pan sauce over each chicken thigh. If you want a fresh touch, add a sprig or two of basil. Enjoy the simple magic of this colorful dish!
⭐ Tips and Tricks ⭐
- Pick the Right Cut: Use boneless, skinless thighs—they stay juicy and soak up flavor better than breasts.
- Sear for Flavor: Sear each side 4–5 minutes in a hot, oven-safe skillet. Don’t crowd the pan, and use tongs for even browning.
- Season Well: Use Italian seasoning, salt, and pepper. Add fresh basil or parsley and red pepper flakes for extra flavor.
- Use Fresh Mozzarella: Pre-sliced or hand-sliced fresh mozzarella melts best—avoid shredded or low-moisture types.
- Add Tomatoes for Brightness: Cherry tomatoes (or any fresh tomato) bring juicy flavor and vibrant color.
- Let It Rest: Rest chicken for 5 minutes after baking to keep it moist.
- Finish with Flair: Top with basil, olive oil, black pepper, or balsamic drizzle for a tasty final touch.
📖 Variations
Caprese Style: Use thick heirloom tomato slices, fresh basil, and a balsamic drizzle for a fresh, tangy twist.
Spicy Italian: Swap in fire-roasted tomatoes, red pepper flakes, and sautéed bell peppers for bold, zesty flavor.
Mediterranean: Add olives, artichokes, and a sprinkle of feta with your tomatoes for a briny, one-pan meal.
Chicken Parm Style: Bread chicken with panko, top with marinara and mozzarella, and broil for that bubbly, crispy finish.
Veggie-Packed: Layer in zucchini, mushrooms, or spinach to boost nutrition and soak up flavor.
BBQ Twist: Brush on BBQ sauce near the end, then add cheese and tomatoes for a sweet, smoky version.
Mix It Up: Use what you have—canned tomatoes, leftover veggies, or different cheeses. Mozzarella Chicken is made to adapt!
How Many Weight Watchers Points in Mozzarella Chicken?
This recipe comes in at 7 points per serving. You can use less cheese or switch to fat free mozzarella cheese to lower the points further.
More Delicious Recipes To Try
One-Skillet Mozzarella Chicken Thighs
Ingredients
- 1 TBSP extra virgin olive oil divided
- 2 lbs. boneless skinless chicken thighs
- 1½ Tbsp Italian seasoning divided
- Sea salt and black pepper to taste
- 1 TBSP lite unsalted butter
- ¼ cup chicken broth preferably organic
- ½ cup multi-colored cherry tomatoes quartered*
- 4 oz. fresh Mozzarella cheese sliced
- ½ tsp red pepper flakes
Optional garnish:
- Sprigs fresh basil
Instructions
- Preheat oven to 425°F.
- Heat 1 tablespoon olive oil in a large, oven-safe skillet over medium heat.
- Rub the chicken thighs with the remaining olive oil and sprinkle both sides with one tablespoon Italian seasoning. Season with salt and black pepper, to taste, and transfer to the hot skillet.
- Cook for 4-5 minutes per side, or until the chicken develops a golden crust. Remove from heat and add butter, chicken broth, and cherry tomatoes. Top each chicken thigh with a slice of fresh Mozzarella cheese and sprinkle with crushed red pepper flakes and remaining Italian seasoning. Season with additional salt and black pepper, if desired.
- Transfer skillet into pre-heated oven and roast for 15-20 minutes, or until chicken is cooked through and the Mozzarella is melted. Remove from oven and allow chicken to rest for 5 minutes.
- To serve, top chicken with some pan sauce and fresh basil sprigs, if desired.
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