Vegan Frozen Yogurt
Indulge in a guilt-free delight with our mouthwatering Vegan Frozen Yogurt recipe. Made with all-natural ingredients, this creamy and refreshing treat is a perfect dairy-free alternative. Discover how to create this delectable berry dessert that's both healthy and satisfying. Your taste buds will thank you!
Ingredients
- 1 cup vegan yogurt Vegan yogurt- Any kind of yogurt will work. I used coconut milk yogurt but unsweetened fat-free yogurt and a liquid sugar substitute or vanilla yogurt is a great option.
- ¼ cup blueberries
- ¼ cup raspberries
Instructions
- If adding vanilla extract or vanilla beans to the yogurt add it now. I like to add about a tsp or so of vanilla. This is also where I sweeten the yogurt to taste.
- Place the cupcake liners on a baking sheet.
- Using a spoon, pour the yogurt in mini cupcake liners until ¾ full.
- Add berries to each cup of yogurt.
- Place the baking sheet in the freezer and freeze for a minimum of 2-3 hours.