Craving spicy noodles? Try this simple recipe for a flavorful, fiery dish that’s ready in under 30 minutes.
Ingredients
- 14 oz. rice noodles
- 1 Tbsp toasted sesame oil divided
- 1 lb. frozen broccoli florets divided
- 8 oz. white mushrooms cleaned and sliced
- 1 medium red bell pepper sliced
- 1 medium yellow bell pepper sliced
- 2 green onions sliced
- 1/3 cup soy sauce or coconut aminos
- ½ cup sugar-free peanut butter
- 1-2 Tbsp Sriracha sauce
- Hot water if needed
Instructions
- Prepare rice noodles according to package directions and set aside.
- Heat some of the sesame oil over medium-high heat in a large frying pan or wok. Add vegetables and cook, stirring continually, for approximately 5-6 minutes, or until crisp tender. Remove from heat and set aside.
- In a medium bowl, whisk soy sauce, peanut butter, Sriracha and remaining sesame oil together until smooth. If the sauce is too thick, add a small amount of hot water to reach the desired consistency.
- Stir half the sauce into the noodles and half into the vegetables, and then toss everything together to combine. Serve immediately and enjoy!