Weight Watchers Banana Bread
If you love banana bread but thought you couldn't have it while trying to lose weight, you have to try this Weight Watchers Banana Bread. It is so moist and delicious, no one would think it was lower in fat and calories.
Equipment
- Large bowl
- potato masher
- large spoon or spatula
- loaf pan
- wire rack
Ingredients
- 3 bananas mashed
- 1 large egg
- 1/2 cup light brown sugar
- 1/2 cup natural applesauce
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking soda
Instructions
- Preheat oven to 350F.
- Grease a loaf pan and set aside.
- In a large bowl mash bananas with a fork or potato masher.
- Then add in the egg, light brown sugar, applesauce, all-purpose flour, salt, and baking soda. Then combine with a large spoon or spatula. Make sure to not overmix the batter. You just want to ensure that everything is mixed together.
- Pour mixture into greased loaf pan.
- Bake for 50-60 minutes. Start testing the loaf at 45 minutes. Either stick a toothpick or skewer into the center of the loaf. If it comes out clean the bread is done. If not, put back into the oven for 5 minute increments.
- Let cool on a baking rack then flip the loaf out of the pan.
Notes
1 point per slice