• Preheat the oven to 400° .
• Prepare your baking sheet by either lightly spraying with your favorite non-stick spray or line with parchment paper or a silicone mat and set aside.

Dough

• In a large bowl, add in the flour, salt, garlic powder, and yogurt. Mix together until all of the ingredients are combined together. The sides of the bowl will be clean too.
• Place the dough on a floured surface. Pat out the dough with your hands until it's about ½ inch thick.
• Lightly spray a biscuit cutter with a cooking spray that's non-stick. Cut out the biscuits. You will have 9 biscuits.
• Place the biscuits 2 inches apart on the cookie sheet.
• Place the baking sheet in the oven and bake for 19 minutes. Start checking the biscuits at this point since all ovens bake differently. If they aren't done, but back into the oven at 2-minute increments. You want them golden brown on top.

Making the Components

• In a medium-sized bowl, add in the eggs and a finger pinch of kosher salt and ground black pepper (if you want). Whisk together until everything is combined.
• Lightly spray a large skillet with your favorite cooking spray. Add the eggs and slowly cook on low heat. You will want to cook the eggs until the edges are done. Then using a spatula, flip them over. Let the eggs finishing cooking until they are done.
• If you would like the eggs the same shape as the biscuits, use your biscuit cutter and cut out eggs into circles. Then lay 1/2 of a slice of cheese on top of the egg.
• Prepare your pre-cooked bacon as directed on the box. Then remove the bacon from the microwave and let it rest on paper towels. You want the bacon crisp, not chewy.
• Using a sharp knife, cut a biscuit in half. Then assemble your sandwich by placing a cheesy topped egg to the bottom biscuit, then add one strip of bacon, then place the top of the biscuit on top.