Weight Watchers Baked Lemon Donuts
Love Lemon? Want to make Lemon Donuts at home? You have to try this recipe. These lemon doughnuts are so good you might eat the whole batch. But don’t worry, they are only 1 point on Weight Watchers
Ingredients
- 1 ½ cups flour
- ½ cup Splenda
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 egg
- ¾ cup nonfat Greek yogurt
- ⅓ cup unsweetened applesauce
- ⅓ cup skim milk
- zest lemon
Glaze
- lemon juice
- Splenda
Instructions
Glaze
- Start with 2 tablespoons of lemon and add Splenda to desired sweetness.
- If not enough glaze, add more lemon juice.
Donuts
- Preheat oven to 350
- Mix together flour sugar baking powder and baking soda and salt
- In a large bowl, whisk together egg, yogurt, milk, and applesauce
- Slowly add dry ingredients
- Spray the donut pans
- Add donut batter to the donut pans. You can use a baggie with the tip cut or pastry bag to add batter easily
- Bake for 10-15 minutes
- When cool glaze by dipping the donut to drizzling it over the top.