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Vegetables with pasta in a cast iron skillet

Chicken Pasta with Vegetables

Our Chicken Pasta with Vegetables recipe is the perfect comfort food. This one skillet dish is flavorful, a fantastic way to enjoy your fall harvest, and simply delicious. This recipe is definitely one to bookmark.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 6 servings

Equipment

  • Cutting board
  • Knife
  • cast iron skillet

Ingredients
  

  • 1 box penne pasta
  • 3 boneless skinless chicken breasts
  • 1 cup squash chopped
  • 1 cup chopped eggplant
  • 1 cup sliced mini peppers
  • 1 cup diced yellow and red mini tomatoes
  • 1 can fire roasted tomato
  • 3 tablespoons lemon pepper seasoning
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon olive oil
  • 1 tablespoon lemon balm minced

Instructions
 

  • Cook your pasta as directed and set to the side.
  • Dice your chicken into small chunks.
  • In your skillet add your oil and chicken. Sprinkle with 1/2 of your lemon pepper seasoning and cook until done. 8 to 10 minutes or it reaches 165° degrees.
  • Add your vegetables ( not the can ) to your chicken and cook until tender.
  • Add your can of fire roasted tomatoes and begin to add your cooked penne.
  • Toss to combine. Garnish with the rest of your lemon pepper, crushed red pepper and lemon balm. Enjoy.
Keyword Chicken, Chicken Pasta with Vegetables, One skillet meal, Pasta Skillet