Banana Pudding: The Ultimate Comfort Dessert You’ll Crave
Craving a sweet treat? This creamy banana pudding recipe is homemade, easy to make, and packed with rich banana flavor! Perfect for any occasion.
Ingredients
- 3.5 oz fat free/ sugar free banana instant pudding
- 1 1/2 cup cold fat free milk or unsweetened almond milk
- 8 oz fat free cool whip thawed
- 2 cup vanilla wafers crushed
- 2 medium bananas sliced
Instructions
- In a large bowl add your instant banana pudding along with the milk. Whisk until smooth.
- Once the pudding has thickened, fold in the cool whip. You want to fold the cool whip in to keep your mixture thick.
- Next add in your bananas and crushed vanilla wafers by folding them in.
- Store in an airtight container if not immediately serving.
- To serve, place extra sliced bananas and crushed vanilla wafers on top!