Frozen Chocolate Covered Banana Pops
Satisfy your sweet tooth without the guilt! Try out this delicious and healthy treat - Frozen Chocolate Covered Bananas. Easy to make with just a few ingredients. Get started now and enjoy this indulgent snack guilt-free.
Equipment
- popsicle sticks
- small microwave-safe bowl
- spoon
Ingredients
- 6 bananas
- 3 ounces Lily's sugar free chocolate chips
- 2 tsp coconut oil
Instructions
- Peel the bananas and then cut them in half.
- Put a popsicle stick in the bottom of the banana. Push it in about one inch.
- Place chocolate in a small microwave-safe bowl.
- Melt the chocolate in the microwave for 1 minute and then stir. Heat in 30-second increments, stirring between each time.
- Next, mix in the coconut oil and let it melt.
- Dip the banana in the bowl of chocolate and let the excess chocolate drip off. Set aside on a cookie sheet covered with parchment paper.
- Top the chocolate-dipped bananas with sprinkles, or any toppings you like.
- Eat as chocolate-covered bananas or store them in the freezer as frozen chocolate pops.
Notes
This recipe comes in at 2 WW points, before adding additional toppings.