Instant Pot Chili
Instant Pot Chili that's easy, tasty, and perfect for any night. Enjoy a cozy meal with all the right spices. It's dinner made delightful!
Ingredients
- 1 LB 90/10 ground hamburger
- 1 smal onion diced
- 10 oz Rotel tomatoes
- 28 oz crushed tomatoes or diced
- 1 tbsp ground cumin
- 2 tbsp chili powder
- 1 tbsp curry powder
- 28 oz beef broth
- 6 oz tomato paste optional
Instructions
- Turn the Instant Pot on to Sauté mode. Add in hamburger and onion, cooking through.
- Add the tomatoes, cumin, chili powder, curry powder, and beef broth to the Instant Pot.
- Without stirring, add the lid to the Instant Pot, ensuring the valve is set to SEALING MODE.
- Turn the Instant Pot on by hitting the CHILI/BEAN BUTTON and adjusting the time to set to 12 minutes. Allow the Instant Pot to cook and release naturally. Once there is no more steam you can set the valve to release.
- If the chili isn't as thick as you'd like, add in the tomato paste and stir to ensure the tomato paste breaks down and heats through.
- Serve and enjoy!