Packed with crisp veggies and a tangy dressing, this healthy Weight Watchers coleslaw recipe is tasty and rich in vitamins and minerals. Whether you're looking for a quick and easy side dish or a light and refreshing meal, WW coleslaw is sure to satisfy.
This foolproof recipe is easy to put together and completely delicious. It's also packed with flavors from crunchy cabbage, sweet carrots, and tangy dressing - perfect for topping burgers or as a delicious side dish. You won't regret trying this one out - it's sure to become your go-to recipe.
If you are looking for more of a salad that would work as a main dish, then check out our Asian Cabbage Salad with Peanut Dressing. Wondering what dessert you should make that goes along well with this? How about our WW Butterscotch Cheesecake?
❤️ Why you'll love this
- Fresh and flavorful.
- Irresistible combo that will please any palate.
- Low in calories, fat, and points.
- A perfect way to enjoy great taste without overdoing the unhealthy stuff.
🥘 Equipment
- Sharp knife, box grater, or food processor
🧾 Ingredients
Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable recipe card.
- Green cabbage
- Red cabbage
- Carrot
- Fat Free Greek yogurt
- Apple cider vinegar
- Ground cumin
- Spicy Dijon mustard
- Fresh lime juice
- Salt and black pepper
🍳 Instructions
At the bottom of the post, you will find the complete recipe and step-by-step instructions.
Slice the cabbages and place them in a large bowl. Shred the carrots and add to the bowl.
Make the dressing and pour over the vegetables and combine. Add salt and pepper and stir. Store in the refrigerator.
Hint: The flavor will actually improve as it sits in the refrigerator and the vegetables will become softer.
🥄 Variations
- Instead of apple cider vinegar, you can also use white vinegar or lemon juice
- Add finely chopped apple or dried cranberries for added sweetness and crunch.
- For a spicier version, mix in some finely diced jalapeño pepper.
- For extra flavor, try stirring in some fresh herbs like parsley or cilantro or other seasonings, like celery seeds.
- Want to add some sweetness, try a touch of maple syrup.
- Add sesame seeds or sunflower seeds for extra crunch and nuttiness.
- Swap out the fat-free Greek yogurt for a vegan option such as plain coconut yogurt.
🍽️ What to Serve With Weight Watchers Coleslaw Recipe
- Burgers and hot dogs. Veggie burgers are a delicious choice too.
- Light salad or wrap filling.
- Chicken dishes like Instant Pot Italian Chicken, Lemon Rosemary Chicken, grilled chicken thighs, or fried chicken if you are taking this to a summer potluck.
- Fish
- Pulled pork sandwiches or pulled chicken sandwich
- Taco, quesadillas or burritos
- As a side to your favorite backyard barbecue alongside broccoli salad and potato salad.
🍶 Storing
Refrigerator Storage: This will keep in the refrigerator for 3-4 days.
Freezer Storage: Coleslaw can be frozen for up to 2 months. Move it to an airtight container or freezer bag and place it in the freezer.
Thaw: When ready to eat, thaw in the refrigerator or at room temperature and consume within 3-4 days.
💭Top Tips
- Slice your own cabbage or buy a shredded cabbage mixture. You can find the bag of coleslaw mix in the refrigerated produce section of the grocery store.
- Thinly slice the cabbage for the best texture and flavor.
- Don’t forget to season with salt and pepper.
- Be sure to mix in any additional add-ins, such as diced apples or jalapeno peppers, before serving.
- Mix all ingredients together just before serving for optimal freshness.
❔FAQs
Yes, this WW Coleslaw is gluten-free. All of the ingredients used in this recipe are naturally gluten-free and there's no need to make any substitutions.
I think this creamy coleslaw recipe tastes just like a copycat KFC coleslaw but the Greek yogurt makes it healthier than the fast food version.
How Many WW Points
This is a direct link to the recipe in the WW recipe builder app. You can see the recipe as well as add it to your daily food tracker. This only works for WW members in the US. If you are outside of the US, you will need to enter it manually.
Have you joined our Weight Watchers Facebook Group? Free recipes and support. Perfect for everyone!
Need to change the number of servings? You can click on the number of servings and change the number. This will adjust the ingredient measurements to what you need.
If you love this recipe, come back and give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
How Many WW Points
The creamy dressing of this delicious homemade coleslaw is made using yogurt instead of using Miracle Whip or a mayo-based coleslaw dressing. The colorful coleslaw comes in at 0 points thanks to this small change. It is perfect for a healthy eating plan. It has minimal ingredients and will help keep you on track.
This is a direct link to the recipe in the WW recipe builder app. You can see the recipe as well as add it to your daily food tracker. This only works for WW members in the US. If you are outside of the US, you will need to enter it manually.
Weight Watchers Coleslaw Recipe
Equipment
- Sharp knife, box grater, or food processor
- 2 large bowls
Ingredients
- 3 cups green cabbage thinly sliced
- 1 cup red cabbage thinly sliced
- 1 large carrot shredded
- 1/3 cup Fat Free Greek yogurt
- 1 tablespoon apple cider vinegar
- ¾ teaspoon ground cumin
- ¾ teaspoon spicy Dijon mustard
- 1 Tablespoon fresh lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, placed the sliced cabbage.
- Add the shredded carrots.
- In another bowl, create the dressing by combining the yogurt, vinegar, cumin, mustard, and lime juice.
- Add the dressing over the cabbage and carrots and stir.
- Season with salt and pepper.
- Store the coleslaw in the refrigerator until it is time to serve.
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