Mini Caprese Pizza
Mini Caprese Pizzas are a delicious variation of the classic Italian dish, caprese salad. They're small and packed with flavor, combining mozzarella, tomatoes, and basil for a tasty bite. These tiny pizzas are great as an appetizer or snack, and they're perfect for serving a crowd. Enjoy this fun and easy-to-eat twist on a favorite!
Ingredients
- 6 mini naan rounds
- 1/2 cup pizza sauce or marinara
- ½ cup shredded mozzarella
- ¼ cup cherry tomatoes
- ¼ cup arugula
- 3-4 basil leaves
- 1 tbsp balsamic glaze
- ½ tsp black pepper
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Slice your cherry tomatoes.
- Place your basil leaves on top of each other, roll them together and cut them thinly.
- Place your mini naan rounds on a baking sheet and evenly divide the pizza sauce over the mini rounds.
- Then evenly divide the shredded cheese, cherry tomatoes, and sliced basil over the mini pizzas.
- Season with black pepper.
- Place in preheated oven for 15-20 minutes, or until the cheese is fully melted and the edges reach your desired crust.
- Top with balsamic glaze and arugula.
- Enjoy