Skinny Banana Pudding Cheesecake
Skinny Banana Pudding Cheesecake is about the best sweet treat you can ask for. If you're in the mood for the decadent taste of this dessert, but are looking for a healthier option then indulge in guilt-free with Banana Cheesecake!
Ingredients
- 3 Eggs
- 3 Cups Plain Fat-Free Greek Yogurt
- 5.1 ounce instant sugar-free/fat-free banana pudding flavor
- 3 tbsp sugar substitute
Instructions
- Preheat the oven to 350 degrees.
- Combine the eggs, sugar substitute and vanilla together in a bowl.
- Beat in the pudding and yogurt into the mixture.
- Spray a pie dish with baking spray and add the batter.
- Bake for 30 minutes
- Chill for at least 2 hours or overnight before eating.
- If desired, add bananas along the top of the cheesecake.
Notes
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