These Coconut Lime Mango Popsicles are perfect for cooling down on hot summer days and are sure to be a hit with the whole family.
❤️ Why you'll love it
These easy mango popsicles are perfect for a hot summer day. It combines some of my favorite fruits, like coconut, lime, and mango. The perfect summer treat.
- These healthy popsicles are incredibly refreshing and flavorful, with just the perfect balance of all three fruits.
- The creamy coconut yogurt and tart lime combine with the sweet mango to create a delicious treat that's sure to satisfy your craving for something cool, sweet, and fruity.
- They're easy to make and only require a few simple ingredients.
- So much better than store-bought popsicles. It's made with fresh mangoes and other fresh ingredients, like real fruit, and no added sugar.
🥘 Equipment
- Blender or food processor
- Silicone popsicle mold
- Popsicle sticks
🧾 Ingredients
Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable recipe card.
- Frozen mango chunks
- Coconut Greek yogurt
- Lime Juice
- Agave syrup
🍳 How to Make
Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable recipe card.
Combine the ingredients together in a blender or food processor to make a mango puree.
Divide the pureed mango into a popsicle mold and add the popsicle sticks. Freeze for at least 4-6 hours.
Hint: If your limes are not very juicy, you can add some water to make it a little runnier.
🥄 Variations
- You can vary the flavor of these popsicles by adding other fruits like strawberries or pineapples, or any other flavors you like. Add in fruit juice like orange juice and create all new flavors with a creamy texture.
- You can also use different types of yogurts if you are not a fan of Greek yogurt. You can use regular yogurt or dairy free versions made from coconut milk. If you change the type of yogurt, it will change the number of points per serving.
- If you don't have agave syrup, you can also use maple syrup. It goes great with the tropical flavor.
- If it is mango season, you can use ripe mango instead of frozen.
🍽️ What to Serve With
- This can be served as a dessert for any dinner. Try Chicken Pasta with Vegetables, Instant Pot Cheeseburger Soup, Lemon Rosemary Chicken
🍶 Storing
Freezer Storage: These popsicles can be stored in the freezer for up to 3 months. Make sure to wrap any remaining popsicles in plastic wrap, an airtight container, either in or out of the popsicle mold. When the popsicles are covered, they do not get freezer burn.
💭Top Tips
- Always use fresh, ripe fruit if you are using fresh fruit for the best flavor.
- You can adjust the sweetness level by adding more or less agave syrup to taste.
❔FAQs
If you don’t have a popsicle mold, you can still make your own popsicles. You can freeze the mixture in ice cube trays and add popsicle sticks when frozen. You can also use small plastic cups.
Yes, they can be. Just make sure to use a vegan-friendly yogurt, made with coconut cream or almond milk, and agave syrup.
I like to leave the popsicles out at room temperature for a little bit. It lets the outsides melt slightly, and then it is easy to remove them.
How Many WW Points
This recipe is a great summer treat for the whole family. Whether you are giving these to kids or to someone on a low point, low-calorie diet. These popsicles come in at 1 point per popsicle.
This is a direct link to the recipe in the WW recipe builder app. You can see the recipe as well as add it to your daily food tracker. This only works for WW members in the US. If you are outside of the US, you will need to enter it manually.
Have you joined our Weight Watchers Facebook Group? Free recipes and support. Perfect for everyone!
More Recipes
Need to change the number of servings? You can click on the number of servings and change the number. This will adjust the ingredient measurements to what you need.
If you love this recipe, come back and give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
Coconut Lime Mango Popsicles
Ingredients
- 3 cups frozen mango
- 1 cup sweetened coconut yogurt
- 2 limes
- 2 tbsp agave syrup
Instructions
- Add the mango, coconut yogurt, agave and the juice of 2 limes in a blender and blend until smooth. If your limes are not very juice, you can add some water to make it a little runnier.
- Divide the pureed mango to a popsicle mold and add the popsicle sticks.
- Freeze for at least 4 hours.
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