Deliciously Refreshing Mango Sorbet Recipe

Enjoy a deliciously refreshing treat during any season with this homemade mango sorbet recipe. Get the ingredients ready and whip up your own batch in just 15 minutes!

❤️ Why you'll love it

This mango sorbet is a great way to beat the heat on a hot summer day or for a delicious treat all year long. It's light and refreshing, with just the right amount of sweetness from juicy ripe mangos.

• Simple ingredients, Easy steps
• No-churn recipe- No ice cream machine needed.
• Frozen mango means you can make it anytime without worrying about ripe fruit.

🥘 Equipment

• Food processor or high-powdered blender

🧾 Ingredients

Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable recipe card.

• Frozen mangos or fresh mangos that have been frozen.
• Maple Syrup
• Fresh Lime Juice

🍳 How to Make

Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable recipe card.

Combine the frozen mango chinks, maple syrup, and lime juice.

Process on high for about 5 minutes, or until fully smooth

Spread the smooth puree in a deep baking sheet and freeze for at least 3 hours.

🥄 Variations

• I am using frozen mangos because I can keep them on hand all the time. You can also freeze fresh mangos to use.
• If you do not like maple syrup, you can also use simple syrup.
• Add different flavors and toppings to this sorbet, like coconut flakes or coconut chips for a tropical flavor, chopped nuts, fresh banana slices, dried fruit like raisins or cranberries, or even a spoon of nut butter.
• Add other flavors like like pineapple and banana.
• Sweeten the sorbet with brown sugar instead of maple syrup.
• For a more complex flavor, mix in some spices like cardamom and cinnamon. Add a little chili powder. It is the perfect way to add a kick.
• This process will work with any type of frozen fruit, so you can easily make this in any flavor.

🍽️ What to Serve

This sorbet has such fresh mango flavor that it goes with almost anything. pair this frozen treat with any of your favorite meals.

• After a delicious dinner like pork tenderloin, Chicken Pasta with Vegetables, Shrimp Fajita Bowls or beef stroganoff, serve this mango sorbet as dessert.

🍶 Storing

Freezer Storage: Store any leftovers in a covered freezer-safe container in the freezer for up to 3 months.

💭Top Tips

• Select the freshest, ripest mangos you can find for the best flavor when using mangos from the produce section.
• Add a splash of lime or lemon juice to brighten the flavors.

❔FAQs

How Many WW Points

Making this recipe using only whole ingredients, like real maple syrup, this recipe comes in at 4 points per serving. The link goes to the recipe as written. However, if you want to make this recipe lower in points, you can use sugar free maple syrup. In that case the recipe comes in at 0 points per serving.

This is a direct link to the recipe in the WW recipe builder app. You can see the recipe as well as add it to your daily food tracker. This only works for WW members in the US. If you are outside of the US, you will need to enter it manually.

📖More Favorite Desserts

• Mango popsicles
• Homemade Ice Cream Recipes
• Strawberry Popsicles

Need to change the number of servings? You can click on the number of servings and change the number. This will adjust the ingredient measurements to what you need. 

If you love this recipe, come back and give it 5 stars! ⭐️⭐️⭐️⭐️⭐️