There's nothing like waking up to the smell of bacon breakfast casserole cooking in the oven. This recipe is easy to follow and results in a delicious, hearty breakfast that will keep you going all morning long. Try it this weekend.
Simple Breakfast Casserole
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- Simple Breakfast Casserole
- ❤️ Why you'll love it
- 🥘 Equipment
- 🧾 Ingredients
- 🍳 How to Make a Simple Casserole with Broccoli, Bacon and Cheese
- 🥄 Variations to Savory Egg Casserole
- 🍽️ What to Serve With Bacon Egg Casserole
- 🍶 Storing an Easy Breakfast Casserole Recipe
- 💭Tip for Making the Perfect Bacon Breakfast Casserole
- How Many WW Points in this Recipe
- ❔FAQs
- 📖More Recipes
❤️ Why you'll love it
- Simple to make
- Loaded with flavor
- Great way to feed a crowd
- Perfect for weekend mornings for the whole family
- Delicious and filling
🥘 Equipment
🧾 Ingredients
Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable recipe card.
- non-stick cooking spray
- broccoli florets
- water
- fat-free sharp cheddar
- thick-cut center cut bacon
- large eggs
- fat-free half and half
- seasonings
- fresh parsley
🍳 How to Make a Simple Casserole with Broccoli, Bacon and Cheese
Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable recipe card.
Cook the broccoli in water for a few minutes until the broccoli is slightly soft and bright green. Strain the broccoli and add it to the bottom of the prepared baking dish. Add shredded cheese and crumbled bacon and set it aside.
Whisk the eggs and half and half and seasoning. Add the egg mixture over the broccoli, cheese, and bacon.
Bake until set and golden brown on top.
Let cool before slicing. Sprinkle with fresh parsley or green onions on top of the casserole.
Hint: For best results, use thick-cut crispy bacon in this egg casserole recipe.
🥄 Variations to Savory Egg Casserole
- Add some diced onions, bell peppers, or fresh potatoes.
- Use Italian seasoning
- Use a different vegetable than broccoli in this easy bacon casserole.
- Swap out the cheddar cheese for Colby Jack cheese, Monterey Jack, or Mozzarella.
- Substitute bacon with breakfast sausage, ham, or turkey bacon.
🍽️ What to Serve With Bacon Egg Casserole
- This bacon breakfast casserole can be served with a side of fresh fruit or sliced tomatoes.
- It also goes great with some toast, biscuits, or English muffins.
- Serve with a side of potatoes, hash browns, or roasted vegetables.
- If you love french toast, waffles, or pancakes, you can add some to this meal.
- You can also top it with a dollop of sour cream or salsa for added flavor.
🍶 Storing an Easy Breakfast Casserole Recipe
Refrigerator Storage: Cooked bacon breakfast casserole can be stored in an airtight container for up to 3-4 days.
Freezer Storage: For longer storage, wrap the dish tightly with plastic wrap and aluminum foil or store it in a freezer bag for up to 3 months. Thaw it overnight in the refrigerator before reheating.
Reheat: To reheat, cover with foil and bake at 350°F for 20-25 minutes.
Alternatively, you can microwave individual portions for 1-2 minutes for a delicious breakfast.
Make Ahead: This is a great overnight breakfast casserole. Assemble this casserole the night before and bake it the next day. If you need a low-point breakfast casserole for Christmas morning, this is a recipe to save.
💭Tip for Making the Perfect Bacon Breakfast Casserole
- To make sure your bacon cheese casserole is perfect, cook the bacon until it's crisp. This will give you a great texture when combined with the eggs and vegetables.
- Also, don’t forget to season your egg mixture with a little salt and pepper before pouring it into the dish. You can also add some herbs or spices to give it even more flavor.
- Finally, make sure you let the casserole cool for a few minutes before slicing and serving. This will ensure that all of the flavors have time to meld together.
How Many WW Points in this Recipe
This is the best breakfast casserole because it is a hearty meal that makes a quick breakfast. It is low in points, coming in at 2 points per serving.
This is a direct link to the recipe in the WW recipe builder app. You can see the recipe as well as add it to your daily food tracker. This only works for WW members in the US. If you are outside of the US, you will need to enter it manually.
❔FAQs
Yes, you can use fresh broccoli florets in this recipe instead of frozen. Just make sure to cook the fresh broccoli for about 5 minutes before adding it to the casserole dish.
Yes, you can use butter instead of cooking spray. Just grease the bottom and sides of your baking dish with a thin layer of butter before adding the ingredients. This will increase the point count.
Yes, you can use turkey bacon in this recipe instead of regular bacon. Just make sure to cook it until it's crispy before adding it to the casserole dish. This will give you a great texture when combined with eggs and vegetables.
📖More Recipes
- Avocado Baked Eggs Recipe
- Amazing Caprese Chicken Recipe
- Black Bean and Sweet Potato Soup
- The Best Zucchini Fries Recipe
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Need to change the number of servings? You can click on the number of servings and change the number. This will adjust the ingredient measurements to what you need.
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